There are some ingredients I would never pair together. Like whomever put together the turkey burger with guacamole was a genius, but a genius who likes to live life on the edge. What if the combination tasted horrible? It would be an utter waste of a good turkey burger.
So when someone on Facebook shared a recipe for avocado, cream cheese, and salsa pockets, I was intrigued but slightly hesitant. Avocado, cream cheese and salsa are three ingredients I would never think to put together. But separately I love them all. Could this be delicious delicacy? Or a waste of money?
Let me tell you – avocado, cream cheese, and salsa pockets are scrumptious. The flavors worked in harmony and the mixture of the hot puffed pastry contrasted with the cool avocado and cream cheese.
Although, finding a puffed pastry in the grocery store is harder than one would expect. Like would puffed pastry sheets be near the croissants or in the frozen section? It turns out in my grocery store they are near the frozen pies and there was only one brand of puffed pastry sheets. Which at least made the decision process much easier once I finally found them.
While finding puffed pastry sheets in the grocery store was tricky, these were incredible easy to make. Basically to make these you just cut the puffed pastry sheets into squares. I attempted to make mine hot pocket sized but as you can tell from the picture, they turned out a bit bigger than hot pockets.
Then you just put a dollop of avocado, cream cheese, and salsa on the puffed pastry. Personally, I probably should have mixed the ingredients together a bit more. Since I really just plotted them on there, part of the pockets only had one flavor, which was annoying at times.
After you put the ingredients on the pocket, you just use a fork to close the pocket and stick them in the oven. Keep an eye on them while they’re in the oven so they turn a nice golden brown and don’t burn.
These would be really nice to have for an appetizer at a party, or if you’re like me, you can use them as a meal. As for leftovers, they even taste good after being in the fridge for a night – just stick them back in the oven and you are good to go!