Creamy Avocado Pasta Easy But Not Tasty

photo 4 (2) photo 5 (2)

Some recipes seem better on screen than they taste. A good example of this would be creamy avocado pasta. I had some avocados I needed to use up and was in the mood for some pasta. I hunted online for some recipes and came across creamy avocado pasta.

It looked delicious and was easy to make. You just toss some items into a blender to make the sauce. But it didn’t taste good. First, the texture was really weird. Maybe I’m just not used to avocado as a sauce but I didn’t like it. Second, I probably should have diced the garlic before I put it in the blender. I thought the blender would get it, so I just chopped the garlic into large pieces. But the blender didn’t catch all the garlic, so I ended up eating some rather large hunks of garlic. Let me tell you, not tasty. Third, you can’t save leftovers. The avocado turns brown and smelled rather weird.

Yes, this recipe is easy to make but I definitely won’t be making it again.

Advertisements

One thought on “Creamy Avocado Pasta Easy But Not Tasty

  1. I like your blog; it’s a fun idea. I especially love that your grandma commented on one of your posts! That is just too cute.

    You have convinced me to make peanut butter bars. You have also performed an important public service by sharing your “not tasty” results along with the successes!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s