Creamy Avocado Pasta Easy But Not Tasty

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Some recipes seem better on screen than they taste. A good example of this would be creamy avocado pasta. I had some avocados I needed to use up and was in the mood for some pasta. I hunted online for some recipes and came across creamy avocado pasta.

It looked delicious and was easy to make. You just toss some items into a blender to make the sauce. But it didn’t taste good. First, the texture was really weird. Maybe I’m just not used to avocado as a sauce but I didn’t like it. Second, I probably should have diced the garlic before I put it in the blender. I thought the blender would get it, so I just chopped the garlic into large pieces. But the blender didn’t catch all the garlic, so I ended up eating some rather large hunks of garlic. Let me tell you, not tasty. Third, you can’t save leftovers. The avocado turns brown and smelled rather weird.

Yes, this recipe is easy to make but I definitely won’t be making it again.