For some reason, I’ve been really craving a cucumber sandwich for a while. So I decided to make variation of this recipe on a larger scale.
First, I cut off the crusts off some wheat bread.
Second, I spread some cream cheese on the bagel and sprinkled a little bit of italian seasoning over the cream cheese.
Third, I put some fresh dill top of the cream cheese mixture. I like putting the dill under the cucumbers because it sticks better.
Finally, I put the cut cucumbers on top of the cream cheese mixture.
And voila! You have a tasty cucumber sandwich.